Candida alcoholism is a term used to describe the effects yeast cells can have on the human body when they grow out of control. People who are suffering from an overgrowth of Candida albicans often report “drunk like” symptoms such as foggy head and dizziness, so what is the reason behind this?
Candida albicans, like other yeast, produce alcohol as a waste product during a process called fermentation. When a person has yeast fermenting in their intestines or through out their body, then this alcohol released can produce a type of alcoholism for the sufferer. This wouldn’t be enough alcohol to make someone legally drunk or even be measurable during a breath test, but it affects the brain of the person with the Candida overgrowth.

It is estimated that over 1 million people in the USA and at least 250,000 people in the UK are living with Chronic Fatigue Syndrome or CFS.







