Are you looking for a great Candida friendly appetizer recipe just in time for the holiday season?
This Sweet Potato and Lentil Dip will be great as you entertain guests and they’ll have no idea that they’re eating a Candida diet recipe.
Yeast Free Ingredients
- 1 Tablespoon virgin coconut oil or olive oil
- 1 Onion chopped
- 2 Teaspoons ground cumin
- 1/4 Teaspoon cayenne pepper
- 180 Grams red lentils, washed
- 270 Grams sweet potato, peeled and diced
- 650ml Yeast free, organic vegetable stock
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